5th International Carp Conference
Onoldia Hall, Ansbach, 4. to 6. of September 2019
Agenda
The conference programme for the 5th International Carp Conference Onoldia Saal, Ansbach, 4 – 6 September 2019
Agenda
12:00-13:00
Registration of the participants
13:00-14:30
Welcoming speech of the presidents of the Verband der deutschen Binnenfischerei und
Aquakultur e. V. (VDBA) and the Verbandes der Bayerischen Berufsfischer e. V. (VBB) Geetings of the mayor, district administrator and regional president
Opening speech of Albert Füracker, Bavarian State Minister for Finance and Homeland.
14:30-15:00 
Kathryn Stack (FEAP): … … in the eyes of the federations
15:00-15:30 
Bernhard Feneis (Copa Cogeca): … in the eyes of the federations
15:30-16:00
Michal Kratochvil (Freshwater Commission): … in the eyes of the federations
16:00-16:30 
Cătălin Eugen Platon (ROMFISH): … current situation and future
16:30-17:00 
Bela Halasi-Kovacs (NAIK Halasziati Kutatointezet): Values and opportunities of pond aquaculture in Europe
18:00-22:30
Sightseeing of Ansbach, location of the regional government of Middle Franconia, followed by communal meal with exchange of experience
08:00-08:25
Markus Payr (Österrreichischer Verband für Fischereiwirtschaft und Aquakultur / LWK NÖ): Otter management in selected counties of Austria
08:25-08:50
Reinhard Reiter (Bavarian State Ministry for Food, Agriculture and Forestry): Predators management in Bavaria
08:50-09:15
Pavel Vrana (Czech Angling Union): Otter population in the Czech Republic: history, current status and Czech government approach
09:15-09:45
Coffee break
09:45-10:05
Veronika Piackova (University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses): Spring mortality of carp
10:05-10:25
Remigiusz Panicz (West Pomeranian University of Technology Szczecin): Climate change and impacts on European carp aquaculture. – Lessons learnt from the CERES project
10:25-10:45
Vojtech Kaspar (University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses): New possibilities of in vitro conservation of genetic resources of common carp
10:45-11:05 
Katia Tribilustova (EUROFISH): Overview of carp trading and market in the EU
11:05-11:25
Pawel Wielgosz and Jakub Jarosz (Polski Karp Sp. z.o.o.): Polski Karp (Polish Carp) – 8 years of common carp market in Poland (Promotion video)
11:25-11:45
Mladen Prević (Ribnjačarstvo Končanica d.d.): Curent production, trading and carp market situation in Croatia
11:45-13:00
experience exchange during lunch together
13:00-13:30
Helmut Hübsch (GFK): “Data, facts, trends” of the German fish market from the GfK household-panel
13:30-14:00
Diadem Atodiresei (ROMFish): Making a profitable business out of carp
14:00-14:30
Marten Oppermann (Euro Fine Fisch GmbH): Carp as fish of the future – innovative marketing
14:30-15:00
Coffee break
15:00-15:20
Marco Mulzer (Fischhof Mulzer): Economic efficiency of the production of table carps in Upper Palatinate
15:20-15:40
Lena Bächer (Fischhof Bächer): Adventure fish in the pleasure location Muckental / Kornthan
15:40-16:00
Walter Jakob (TG Aischgrund): Success model „Aischgründer Karpfen“
16:00-16:20
Anna Kusmierczak-Kucel (Fish Farm Belzec): Carp- from mud to gold
16:20-16:40
Markus Payr (Österrreichischer Verband für Fischereiwirtschaft und Aquakultur / LWK NÖ): „Black zero“ in carp pond-farming – initiatives in carp marketing
16:40-17:15
Panel discussion with the moderators Helmut Hübsch (GFK) and Martin Oberle (LfL)
17:45-18:30
Bus transfer to Erlangen
18:30-22:30
Discussion with regional carp farmers followed by a banquette of carp specialties in a typical fish restaurant in Kosbach
22:30-23:15
Bus transfer back to Ansbach
08:30-09:30
Bus transfer to Wassertrüdingen
09:30-11:00
Opening of the Bavarian carp season in Wassertrüdingen by Michaela Kaniber, Bavarian State Minister for Food, Agriculture and Forestry
11:00-14:00
Discussion with regional carp farmers followed by tasting of regional carp specialties
14:00-14:30
Closing remarks and conclusions of the conference
14:30-15:00
Bus transfer back to Ansbach